Ragged Point Inn has indoor and outdoor dining, in the gorgeous sunlit dining room or on the deck where you can smell salt water air and feel the breeze in your hair. We serve California cuisine, with fresh fish from Morro Bay's Tognazzini's Fish Market and fresh, grass-fed beef from Hearst Ranch, 80,000 acres just a few miles south on Highway 1.
Guests also enjoy crab cakes, 10 different fresh salads, New York pepper steak and a variety of chicken, pasta, and other wholesome dishes.
Dessert or a glass of wine on the deck during sunset... Ragged Point has a remarkable variety of wines, including California wines, select reds, sparkling wines and several champagnes.
Some scrumptious dinner favorites...
Flounder with artichoke heart.
Shortribs with onion rings.
Fresh-caught local sea bass with fava beans.
Sherry wine fortified lobster bisque.
Cioppino seafood stew.
Israeli (pearl) coucous with artichokes.
Chicken breast with porcini mushroom stuffed ravioli.
Flash-fried calamari tubes and tentacles.
Diver scallops, dusted with Moroccan spices.
And yummy desserts...
Fresh-baked pecan tart with vanilla bean ice-cream.
A trio of house-made ice-creams and sorbets.
Warm, home-made doughnuts with cappuccino ice-cream.